For the last year I've been using a Handpresso for all my coffee needs but following a replacement pump internal I'm wary of using it for every coffe I make at home.
I recently got given a Presso espresso maker. I've still got a lot of experimenting to do in order to attain that all illusive 'perfect' shot. The makers don't really endorse any tips or tricks other than the straight-forward method plus all the usual warming and grinding and tamping advice.







Is that decaf? no! no! no!
ReplyDeleteNooop it's not Illy coffee either, I just use the tin, someone else bought the decaf...
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